Keep it local.  Buy our New York State pasture-raised Black Angus beef.

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Briggs Heritage Farm is family owned and operated since 1831.  Jennifer and Virgil are the sixth generation to operate the farm and invite you to be a part of the experience by purchasing shares in our Black Angus.   Nestled in the foothills of the Catskill  mountains Briggs Heritage Farm is truly the land of happy cows.  Our goal is providing our animals a stress-free and healthy life.  We believe our customers want principled food choices and want to support local farmers instead of some unknown agri-business in a distant state.  We have the winning combination and know the farm-to-table experience will forever change the way you look at food.  You will discover how fresh and delicious beef can be.  Thank you for choosing Briggs Heritage Farm.

From the blog

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Post by Virgil Briggs, Jr. The Briggs farm now has two bee hives on it!  We wanted to add bees to the farm for many reasons.  One is to help us pollinate our crops and fruit trees.  Another is concern over... [read more]

Briggs Heritage Farm Legacy Project #1

The first of two legacy projects has been launched this past week on the farm.  We planted 10 black walnut, two northern pecan and two English walnut "Carpathian" trees.  Our vision is to plant 1000 nut trees on the farm mainly black walnut with some black cherry.  Black walnut trees... [read more]

How Not To Turn Blue When Everything Turns White

Proverb:  April Snow is the Poor Man's Fertilizer I am always filled with optimism when the first day of spring rolls around it signals longer days and warmer temperatures--the cure for the winter blues.  Much to my personal disappointment, we have had snow in April (until a two day heat wave)... [read more]

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